Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Commuter Benefits
flexible spending accounts
Employee assistance program
Job Description
Bon Appetit Management Company, a prominent and respected leader in the foodservice industry, operates more than 1,000 cafés across the United States. These venues encompass corporate dining facilities, university cafeterias, museum eateries, and several public restaurants. Renowned for its commitment to socially and environmentally responsible sourcing, Bon Appetit prioritizes sustainable seafood, cage-free eggs, and cooking everything from scratch using fresh, local ingredients. This dedication not only emphasizes quality and taste but also underscores the company’s mission to promote ethical, healthy, and sustainable food practices. As a subsidiary of Compass Group, Bon Appetit enjoys a global footprint with an inclusive and... Show More
Job Requirements
- Previous baking experience required
- ability to work full time schedule including early morning shifts
- ability to handle food safely and follow sanitation standards
- willingness to perform physical tasks related to baking
- ability to communicate effectively with team and supervisors
- reliable and punctual
- legal eligibility to work in the United States
Job Qualifications
- Previous baking experience required
- ability to follow recipes and production specifications accurately
- knowledge of food safety and sanitation regulations
- strong attention to detail with food quality and presentation
- good customer service and communication skills
- ability to work under pressure and meet production deadlines
- flexibility to work varied shifts
- willingness to learn and adapt to company standards
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles food items appropriately and with all safety regulations in mind during preparation and service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- keeps display equipment clean and free of debris
- interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- relays relevant concerns from customers directly to supervisors
- consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- checks to ensure that all food is presented, served and displayed per standards
- follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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