Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program
Job Description
Angel of the Winds Casino Resort is renowned as the World's Friendliest Casino Resort, committed to providing exceptional guest service and maintaining a positive, outgoing attitude among its employees. Positioned to offer a premier and enjoyable experience, the resort emphasizes its guiding values: Welcoming, Engaged, Accountable, Customer Experience, and Team. These principles shape the culture of the establishment and ensure that guests receive professional and courteous service at every interaction. The casino resort fosters an inclusive and supportive environment where both guests and team members are valued and respected. The company prides itself on understanding and delivering what guests want,... Show More
Job Requirements
- Must have at least 2 years relevant work experience baking big bulk batches
- Must be able to obtain and maintain a Class B gaming license from the Stillaguamish Tribal Gaming Agency
- Must be able to obtain and maintain a Washington State Health Card (Food Worker Card)
- Must be physically able to lift and move up to 50 pounds occasionally
- Must be able to work days, nights, weekends, special events and holidays
- Must follow all Tribal, State, Federal and NIGC regulations
- Must be punctual, reliable and detail oriented
- Must have strong verbal communication skills
- Must be able to maintain professional and courteous relationships
- Must be willing to work in a fast paced and multi-tasking environment
Job Qualifications
- Exceptional guest service skills required
- At least 2 years relevant work history baking big bulk batches
- Experience in high volume scratch baking, bread doughs, cake, wedding cake and overall pastry and cake decorating
- Highly detail oriented, punctual, and reliable
- Ability to work quickly and efficiently in a fast paced and multi-tasking environment
- Positive, willingness to learn, friendly and outgoing attitude
- Ability to work independently
- Strong and outgoing verbal communication skills in person
- Ability to maintain professional, courteous, and effective working relationships with all levels of the organization and outside business contacts
- Ability to accurately follow directions from management
- Ability to lift and move moderately heavy items regularly
- Strong verbal communication skills
- Ability to communicate clearly with all kitchen staff
- Manage flow and timing of finished product within a shift
- Basic math skills including addition, subtraction, multiplication and division using whole numbers, common fractions and decimals
Job Duties
- Assist Pastry Chef in creating quality baked goods and coaching or mentoring the assistant baker
- Assist in forecasting usage based on set pars using a product mix
- Assist in maintaining inventory of bakery supplies
- Understand and comply consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Set a good example for the assistant baker and maintain a clean and sanitary work station area including tables, shelves, walls, grills, broilers, fryers, flat top range and refrigeration equipment
- Report equipment and food quality problems to supervisor in a timely manner and pass along any concerns from the assistant baker
- Inform supervisor immediately of product shortages
- Use Standard Recipe Card for preparing all products and add new recipes as needed or requested
- Use all kitchen equipment following proper procedures and training and assist in training the assistant bakers to be well versed in equipment usage and knowledge
- Communicate with assistant baker and the Pastry Chef relaying food usage and quality control
- Follow proper HAACP guidelines when handling, preparing, storing or stocking food items
- Attend all mandatory department, casino and or training meetings
- Follow all department and casino policies, procedures, and regulations as required
- Ensure compliance with Tribal, State, Federal, and NIGC regulations
- Ensure control and protection of company assets as applicable
- Work days, nights, weekends, special events and holidays as needed
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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