Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Sick Time
vacation accrual
opportunities for career growth
employee discount
flexible schedules
Employee assistance program
401(k) retirement savings plan
Company paid life insurance
contests and appreciation events
Bonus based on performance
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
flexible spending accounts
Short-Term Disability coverage
Paid parental leave
Paid holidays
Job Description
Sprouts Farmers Market is a rapidly growing neighborhood grocery chain specializing in high-quality, fresh, and natural products. Known for its commitment to healthy living and customer satisfaction, Sprouts provides a friendly, old-fashioned farmers market atmosphere where customers can find fresh produce, natural meats, bulk goods, and various specialty items. The company prides itself on offering a fun and supportive work environment where employees are empowered to grow their careers and contribute to a positive shopping experience. With a focus on community and wellness, Sprouts Farmers Market has become a go-to destination for customers seeking fresh, wholesome food in a welcoming... Show More
Job Requirements
- High school diploma or equivalent
- 1-2 years bakery experience or equivalent combination of education and experience
- Ability to work flexible schedule including nights, weekends, and holidays
- Outgoing and friendly behavior
- Positive attitude
- Good communication skills
- Ability to take direction and participate in a team environment
- Ability to answer phones and take special orders
- Ability to perform general housekeeping including cleaning and sanitizing work area
- Ability to operate bakery equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks
- Ability to stand for up to 3 hours continuously and 8 hours per shift
- Ability to lift and transfer trays weighing up to 5 lbs vertically and items up to 40 lbs vertically and horizontally without mechanical assistance
- Adherence to safety, health, and weight and measures regulations
- Possession of a Food Handlers permit
Job Qualifications
- Be at least 18 years of age with a high school diploma or equivalent
- Possess 1-2 years of bakery experience or an acceptable combination of education and experience
- Demonstrate dependability and reliability with the ability to work flexible schedules including nights, weekends, and holidays
- Exhibit outgoing and friendly behavior with a positive attitude and ability to interact well with customers
- Have good communication skills and ability to take direction and work in a team environment
- Ability to perform general housekeeping and maintain sanitation standards
- Capable of using bakery tools and equipment safely
- Ability to stand for extended periods and perform moderate lifting
- Knowledge of food safety regulations and maintaining food handlers permit
Job Duties
- Assist the Bakery Manager in preparing, baking, packaging, pricing, and merchandising all baked goods
- Provide a high level of customer service ensuring bakery items are properly prepared, packaged, and presented
- Maintain cleanliness and sanitation of the bakery department and equipment
- Stock, fill, face, and ensure pricing accuracy while examining the rotation of all bakery products and discarding outdated or spoiled items
- Receive, inspect, and log products for accuracy of shipment, temperature, and quality
- Operate bakery equipment including knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks
- Communicate effectively and handle special orders
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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