
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
sick time plan
vacation accrual plan
Career growth opportunities
employee discount
flexible schedules
Employee assistance program
401k retirement savings plan
Company paid life insurance
contests and appreciation events
Job Description
Sprouts Farmers Market is a rapidly growing grocery retail chain that specializes in fresh, healthy, and natural food offerings. Established with the mission to provide quality farm-fresh produce, natural meats, and an extensive selection of bulk goods in an inviting, farmer's market-style environment, Sprouts is dedicated to inspiring and empowering customers to make wholesome, nutritious food choices. Operating with a strong focus on customer service and community engagement, Sprouts emphasizes a friendly, fun, and supportive working atmosphere for both its employees and shoppers. Its growth trajectory and commitment to healthy living make it an attractive destination for individuals passionate about... Show More
Job Requirements
- be at least 18 years of age
- have a high school diploma or equivalent
- have 1-2 years bakery experience or equivalent education and experience
- be dependable and reliable
- have the ability to work flexible schedules including nights, weekends, and holidays
- demonstrate outgoing and friendly behavior with a positive attitude
- possess good communication skills
- be able to answer phones and take special orders
- perform general housekeeping duties
- operate bakery and store equipment
- stand for extended periods
- transfer bakery items up to specified weights
- adhere to all safety, health, and regulatory standards
- maintain a valid Food Handlers permit
Job Qualifications
- be at least 18 years of age with a high school diploma or equivalent
- have 1-2 years bakery experience or an acceptable combination of education and experience
- dependable and reliable with flexibility to work changing schedules including nights, weekends, and holidays
- outgoing and friendly behavior with a positive attitude and ability to interact with customers
- good communication skills with ability to take direction and participate in a team environment
- able to answer phones and take special orders
- perform general housekeeping in the department including cleaning and sanitizing work areas
- able to operate bakery equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks
- able to stand for up to 3 hours continuously during an 8-hour shift
- able to transfer trays and items of various weights as required
- adhere to safety, health, and weights and measures regulations while maintaining a Food Handlers permit
Job Duties
- assist the Bakery Manager in preparing, baking, packaging, pricing, and merchandising all baked goods
- provide high level of customer service and ensure bakery items are properly prepared, packaged, and presented while maintaining cleanliness of the bakery department area
- maintain clean, safe, and sanitary bakery area and equipment including cleaning shelves, products, floors, and removing hazardous debris
- stock, fill, face, and ensure pricing accuracy while rotating bakery products and discarding outdated or spoiled items
- receive, inspect, and log products for accuracy of shipment, temperature, and quality
- operate knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks as needed
- answer phones and take special orders
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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