Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
The University of Utah, a leading educational institution known for its commitment to academic excellence and community engagement, is currently seeking to fill a full-time Baker position within its campus dining services. Situated at 200 S Central Campus Drive, Salt Lake City, UT, this role is part of the vibrant and dynamic environment that supports the university's mission to provide exceptional service to students, faculty, and visitors. The University of Utah offers a unique workplace that combines education with practical, rewarding opportunities for career growth and skill development in the food service industry.
This full-time Baker role is crucial t... Show More
This full-time Baker role is crucial t... Show More
Job Requirements
- High school diploma or equivalent
- At least 1 year of baker experience
- Ability to work full time with flexible schedule
- Ability to follow food safety and sanitation guidelines
- Physical ability to perform baking tasks
- Willingness to work in a fast-paced environment
Job Qualifications
- At least 1 year of baker experience
- Ability to follow recipes and production standards
- Experience with bakery equipment and tools
- Strong attention to detail
- Good customer service and communication skills
- Ability to maintain cleanliness and safety standards
- Ability to work efficiently under pressure
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- Assists in production planning to meet daily requirements
- Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- Assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- Informs supervisor when supplies are low
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- Handles foods items appropriately and with all safety regulations in mind during preparation and service
- Cleans equipment and workstation thoroughly before leaving the area for other assignments
- Keeps display equipment clean and free of debris
- Interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- Relays relevant concerns from customers directly to supervisors
- Consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- Checks to ensure that all food is presented, served and displayed per standards
- Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- Completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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