Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $19.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Job Description
Six Flags is a renowned chain of amusement parks known for delivering thrilling rides, entertaining shows, and delightful dining experiences to millions of guests every year. With locations across North America, Six Flags continuously strives to provide not only adventure and excitement but also exceptional guest services that enhance visitor satisfaction. The company strongly emphasizes quality, safety, and employee engagement, aiming to create a dynamic and inclusive working environment. Six Flags operates numerous food service outlets within its parks, offering a variety of snacks, meals, and freshly baked goods that contribute significantly to the overall guest experience. The baker role... Show More
Job Requirements
- At least 18 years of age
- High school diploma or GED
- 6 months to 1 year related experience
- Ability to pass mandatory or random drug test per company policy unless prohibited by law
- Ability to pass background check if 18 years of age or older including credit, criminal, DMV, previous employment, education, and references unless prohibited by law
- Ability to work nights, weekends and holiday periods
- Possession of a California Food Handlers Card
Job Qualifications
- High school diploma or GED
- 6 months to 1 year related experience
- Understanding of generally accepted industry standards related to bakery preparation
- Thorough knowledge of bakery ingredients and related products
- Ability to understand and follow bakery and pastry recipes and production guidelines
- Ability to effectively operate bakery equipment including mixers, rack ovens, dough cutters, proofer boxes, dough dividers, and work benches
- Ability to work nights, weekends and holiday periods
- Ability to pass mandatory or random drug test according to company policy
- Ability to pass background check including credit, criminal, DMV, previous employment, education and personal references as required
Job Duties
- Conduct all baking and pastry production including scaling, measuring, traying, rolling, baking, cooling, freezing, and general finishing
- Adhere to established recipes and production guidelines, meeting all production requirements
- Direct the activities of Assistant Bakers and Bakery Cleaning Assistants
- Maintain inventories including counting of ingredients and establishing order amounts to maintain required product levels
- Adjust drafts or thermostatic controls to regulate oven temperature
- Provide guest service according to Six Flags standards including initiating guest interactions, answering questions, and giving directions
- Maintain cleanliness and safety in assigned work area and perform all duties in compliance with Six Flags Safety guidelines and requirements
- Meet scheduling availability requirements including nights, weekends, and holiday periods to meet business needs
- Meet Six Flags attendance requirements as outlined in Six Flags attendance policies
- Adhere to Six Flags Rules of Conduct including specific costuming and grooming standards
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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