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Sodexo

Baker

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $11.02 - $14.92
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Work Schedule

Flexible
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
shift meals
uniforms
safety shoes
Transportation support
parking

Job Description

Sodexo is a global leader in quality-of-life services, dedicated to improving the well-being and daily experiences of the communities it serves. With a commitment to economic, social, and environmental progress, Sodexo partners with a diverse range of clients to provide integrated solutions including food service, catering, and facilities management across various industries worldwide. Sodexo values its employees by fostering a culture of respect, fairness, and inclusion, encouraging individuality, creativity, and collaboration among team members. The company is devoted to creating a better everyday for everyone by enhancing the quality of life for customers and employees alike.

Currently, Sodexo... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • 0 to 1 year of related work experience
  • Ability to work varied shifts including days and hours with open availability preferred
  • Team-oriented and adaptable
  • Reliable and punctual

Job Qualifications

  • High school diploma or equivalent preferred
  • 0 to 1 year of related work experience
  • Ability to work varied shifts including days and hours with open availability preferred
  • Team-oriented and adaptable
  • Strong commitment to food safety and sanitation
  • Good communication and customer service skills
  • Reliable and punctual

Job Duties

  • Follow recipes and or product directions to prepare and bake a variety of food items such as breads, rolls, muffins, biscuits
  • Clean and sanitize workstations and equipment
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Work collaboratively with team members
  • Reduce food waste through efficient production
  • Adapt to account-specific duties as assigned
  • Maintain a safe and healthy work environment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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