Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $13.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Oklahoma Baptist University, located at 500 West University Street in Shawnee, OK, is seeking to expand its dedicated campus team by hiring full-time Bakers. Oklahoma Baptist University is a private Christian liberal arts university committed to academic excellence and personal growth within a supportive community. The university offers a vibrant campus environment where employees are valued and empowered to make meaningful contributions to the university’s mission and student experience. This opportunity is ideal for individuals who enjoy working in dynamic food service settings within an educational institution and want to develop their culinary and baking skills while being part of... Show More
Job Requirements
- Previous baking experience preferred
- ability to work full-time schedule including weekends
- ability to stand for long periods and lift moderately heavy items
- ability to follow safety and sanitation procedures
- must be able to perform essential job functions with or without reasonable accommodation
- willingness to work in an educational facility environment
- ability to maintain cleanliness and orderliness in work area
- ability to interact professionally with customers and coworkers
Job Qualifications
- High school diploma or equivalent preferred
- previous baking experience preferred
- ability to follow recipes and production specifications accurately
- good communication and customer service skills
- ability to work in a team environment
- knowledge of food safety and sanitation standards
- ability to manage time efficiently in a fast-paced environment
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles foods items appropriately and with all safety regulations in mind during preparation and service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- keeps display equipment clean and free of debris
- interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- relays relevant concerns from customers directly to supervisors
- consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- checks to ensure that all food is presented, served and displayed per standards
- follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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