Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $12.00
Work Schedule
Weekend Shifts
Benefits
hourly wage
Paid Time Off
employee discount
Equal opportunity employer
Job Description
Mountain West Corral, Inc., operating under the trade name Golden Corral, is a well-established franchise organization known for its commitment to providing high-quality dining experiences. Golden Corral is a popular and trusted buffet restaurant chain that offers a wide range of freshly prepared foods in a family-friendly environment. As a franchise, Mountain West Corral, Inc. upholds the core values and standards set forth by Golden Corral Corporation, focusing on quality, service, cleanliness, and customer satisfaction. The company values energetic and friendly individuals who are passionate about delivering exceptional food and guest experiences. This franchise location is independently owned and operated,... Show More
Job Requirements
- high school diploma or equivalent
- previous bakery experience preferred
- availability to work weekends and evenings
- ability to follow health and safety regulations
- basic math skills for recipe measurements
- physical ability to stand for long periods
- ability to work in a fast-paced environment
Job Qualifications
- knowledge of baking techniques and food safety standards
- experience in a bakery or food production environment preferred
- ability to follow detailed recipes and production guides
- good communication and guest service skills
- ability to work evenings and weekends
- attention to cleanliness and organizational skills
- ability to work as part of a team
Job Duties
- prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
- prepares breakfast bakery items on weekends to meet production needs
- completes use and follows the buffet production system to ensure quality and shelf life compliance
- ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate
- maintains quality by preparing all products following golden corral recipes and standards
- maintains proper portioning and recipe yields
- follows the bakery and dessert café production guide
- is friendly and courteous to guests and assists them with baked goods
- knows and follows position responsibilities as they relate to just-in-time delivery
- performs duty roster and meets cleanliness, service, and quality standards
- follows local health department laws
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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