Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Benefits
competitive salary and wages
401(k) retirement plan
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resorts
Complimentary Dry Cleaning for Employee Uniforms
Complimentary employee meals
Job Description
Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company renowned for delivering exceptional guest experiences through a commitment to excellence and genuine care. Founded with a vision to create memorable and personalized stays, Four Seasons operates 126 hotels and resorts and 44 residential properties worldwide, spanning 47 countries. The company is celebrated for its innovative service culture, highly trained staff, and consistently ranking among the world's best hotels and most prestigious brands. Their philosophy centers on the belief that employees are the key to their success, fostering a workplace environment of dignity, pride, and satisfaction for every... Show More
Job Requirements
- High school diploma or equivalent
- 3-5 years of professional experience in pastry and baking
- Advanced culinary and pastry knowledge
- Strong understanding of baking techniques, quality control, and food safety
- Ability to operate and maintain bakery equipment
- Ability to work flexible shifts including early mornings and weekends
- Ability to stand for long periods and lift up to 50 lbs
- Must obtain required food handling and sanitation certifications
Job Qualifications
- High school diploma, culinary school, or equivalent experience
- 3-5 years of professional pastry and baking experience
- Advanced culinary and pastry knowledge
- Strong baking and pastry techniques with attention to taste, quality, and presentation
- Proficient in knife skills and multitasking
- Ability to manage production independently and as part of a team
- Skilled in operating and maintaining standard bakery and kitchen equipment
- Ability to maintain brand standards and food cost control
Job Duties
- Prepare bread, pastries, and specialty baked goods following recipes, portion, and presentation standards
- Maintain mise en place and set up for breakfast, lunch, and dinner service
- Monitor inventory, control waste, and assist with ordering supplies
- Operate, maintain, and clean kitchen equipment such as ovens, mixers, and slicers
- Label, date, and store food items properly
- Contribute to menu development and create baked goods for special events and dietary needs
- Train, mentor, and support junior pastry staff
- Work harmoniously with co-workers and supervisors in compliance with company standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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