Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $13.00
Work Schedule
Weekend Shifts
Benefits
hourly wage
Flexible Schedule
Employee Discounts
Training and development opportunities
Safe working environment
Job Description
GRO Restaurant Group Inc., operating under the well-known brand Golden Corral, is a leading franchise organization renowned for offering a wide variety of freshly prepared buffet-style meals. As a staple in the casual dining sector, Golden Corral prides itself on delivering a quality dining experience featuring diverse menu options that satisfy customers' varying tastes and preferences. The company emphasizes a strong commitment to food quality, guest satisfaction, and operational excellence, which has fostered a loyal customer base and a reputation for providing value-packed meals in a friendly atmosphere.
The franchise, independently owned and operated, is currently expanding its te... Show More
The franchise, independently owned and operated, is currently expanding its te... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in baking or food preparation preferred
- Ability to work weekends and flexible hours
- Must comply with food safety and health regulations
- Good communication skills
- Physical ability to stand for extended periods and perform manual tasks
- Friendly and approachable demeanor
Job Qualifications
- High school diploma or equivalent preferred
- Previous baking or food preparation experience recommended
- Knowledge of baking techniques and food safety standards
- Ability to follow recipes and instructions accurately
- Strong attention to detail and organizational skills
- Customer service skills to interact positively with guests
- Ability to work in a fast-paced team environment
Job Duties
- Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
- Prepares breakfast bakery items on weekends to meet production needs
- Completes use and following of the buffet production system to ensure quality and shelf life compliance
- Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate
- Maintains quality by preparing all products following Golden Corral recipes and standards
- Maintains proper portioning and recipe yields
- Follows the Bakery and Dessert Café Production Guide
- Is friendly and courteous to guests and assists them with baked goods
- Knows and follows position responsibilities as they relate to just-in-time delivery
- Performs duty roster and meets cleanliness, service, and quality standards
- Follows local health department laws
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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