Baker

Omaha, NE, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $19.00

Work Schedule

Rotating Shifts

Day Shifts

Night Shifts

Benefits

Day 1 Benefits

Retirement benefits

Tuition Reimbursement

free uniforms

Team member incentive reward program

Anniversary programs

Perfect attendance programs

Job Description

PENN Entertainment is a leading integrated entertainment company that operates across North America with 43 destinations. Known for its innovative approach to entertainment, sports content, and casino gaming, PENN Entertainment delivers unforgettable experiences through its network of properties, online sports betting platforms like ESPN BET and theScore Bet Sportsbook and Casino. The company is deeply committed to fostering a diverse and inclusive culture, prioritizing sustainability, and supporting community engagement. With a strong emphasis on employee growth and well-being, PENN offers a Total Rewards package that includes day-one medical coverage, 401(k) matching, tuition reimbursement, and a variety of incentive programs designed... Show More

Job Requirements

High school diploma or equivalent
Degree in culinary arts or recognized apprenticeship preferred
At least 1 year of baking experience preferred
Basic reading and math skills for recipes and measurements
Demonstrated understanding and knowledge of the application of sanitation procedures

Job Qualifications

High school diploma or equivalent
Degree in culinary arts or recognized apprenticeship preferred
At least 1 year of baking experience preferred
Demonstrated knowledge of sanitation procedures
Basic reading and math skills for recipes and measurements
Ability to work collaboratively with kitchen team

Job Duties

Prepares all bakery items according to standard recipes and menu to ensure consistency of products to the guests
Ability to decorate and showcase bakery items
Possesses ability to create and test new bakery items
Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils
Ensures work procedures, quality standards, and menu specifications are executed according to established guidelines
Communicates and coordinates production amounts as needed with Lead Cook and Sous Chefs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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