Urbane Cafe logo

Urbane Cafe

Baker

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
Paid vacation
Life insurance
Tuition Reimbursement
Employee Referral Program
401K Matching
Free Meals
ON DEMAND PAY
Education Assistance
Employee assistance program
Entertainment Discount

Job Description

Urbane Cafe is a vibrant and rapidly growing restaurant chain that prides itself on creating a warm, inviting, hip, and contemporary dining experience for its guests. Known for its fresh, healthy food options, Urbane Cafe emphasizes quality and taste, offering a casual but discerning menu featuring refined local ingredients. The cafe's culinary approach is centered around scratch-made dishes, with a particular focus on freshly baked focaccia bread made daily in open-hearth ovens right before the guests' eyes. This dedication to freshness and quality has earned Urbane Cafe a reputation for craftmanship and deliciousness, where every detail is carefully prioritized to... Show More

Job Requirements

  • High school diploma or equivalent
  • prior experience in baking or food preparation
  • ability to stand for extended periods
  • willingness to work flexible shifts including lunch and dinner
  • proficiency in kitchen safety and sanitation practices
  • strong physical stamina
  • reliable and punctual

Job Qualifications

  • Experience in bread baking or similar culinary role
  • knowledge of focaccia preparation and baking
  • ability to work in a fast-paced kitchen environment
  • strong attention to detail
  • good communication skills
  • positive attitude and team player
  • culinary certification is a plus

Job Duties

  • Prepare focaccia dough with precision and care
  • bake bread fresh daily using open-hearth ovens
  • maintain cleanliness and organization of the baking station
  • collaborate with kitchen staff to ensure timely bread availability
  • monitor ingredient quality and inventory
  • innovate new bread recipes and techniques
  • adhere to all food safety and sanitation guidelines

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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