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Compass Group

BAKER

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Free Employee Meal
paid parking
competitive pay
All major holidays off

Job Description

Compass Group is a global leader in food service management and a proud provider of exceptional dining experiences. At Baylor University, Compass Group supports the campus community by delivering quality food options, focusing on customer satisfaction, and maintaining a safe and enjoyable environment. Known for its commitment to employee well-being and professional growth, Compass Group offers a dynamic workplace with opportunities for continuous learning and advancement. This particular opportunity is for a full-time Baker position at Baylor University, located at 1120 South 5th Street, Waco, TX, with a competitive pay rate of $16.00 per hour, which reflects the company's dedication... Show More

Job Requirements

  • Must have prior baking experience
  • open availability including weekends and nights
  • ability to follow detailed recipes and production plans
  • commitment to maintaining food safety and sanitation standards
  • strong interpersonal skills for customer interaction
  • ability to work full-time hours consistently

Job Qualifications

  • Prior baking experience
  • ability to follow recipes and production specifications accurately
  • knowledge of food safety and sanitation standards
  • effective communication skills
  • ability to work efficiently in a team and under busy production conditions
  • customer service experience
  • basic record keeping skills

Job Duties

  • Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
  • assists in production planning to meet daily requirements
  • ensures proper food preparation by utilizing approved recipes and production standards
  • assists with production record keeping including waste tracking and inventory management
  • maintains food presentation, quality, portion control and proper serving temperatures
  • maintains sanitation and cleanliness of equipment, supplies, and work area
  • handles food items safely following all safety and sanitation regulations
  • cleans equipment and workstation thoroughly before leaving the area
  • interacts with customers to resolve complaints in a friendly manner
  • maintains efficiency during peak production and service times
  • checks food presentation and serving standards
  • follows safety protocols consistently
  • completes assigned shift work timely and thoroughly
  • performs additional duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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