Company Logo or Photo

Giant Eagle, Inc.

Baker

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
employee discount
Retirement Plan
flexible scheduling
Training and Development

Job Description

Our hiring organization is a well-established supermarket chain known for its commitment to quality and customer satisfaction. As a community-focused grocer, it provides a wide array of products ranging from fresh produce to baked goods, catering to a diverse customer base. The company takes pride in its bakery department, which crafts fresh and delicious items daily to enhance the overall shopping experience for its customers. This bakery team plays an integral role in offering freshly baked products that meet high standards of taste and appearance.

The bakery department is looking to onboard a skilled and passionate Baker who will be... Show More

Job Requirements

  • At least 18 years of age
  • Ability to lift up to 50 pounds
  • Availability to work flexible shifts
  • Ability to stand for extended periods
  • Willingness to learn and follow bakery procedures
  • Ability to follow safety and sanitation guidelines
  • Good teamwork skills

Job Qualifications

  • Satisfactory completion of job specific skills assessment
  • 6 to 12 months experience or successful completion of the apprenticeship program
  • Prior experience working in bakery or related industry preferred
  • No high school diploma required
  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Good customer service and communication skills

Job Duties

  • Perform bench work according to established scratch procedures when necessary
  • Prepare product and form product to specifications as required according to scratch recipes
  • Bake prepared product using appropriate time and temperature as specified by recipe
  • Prepare bakery products according to established recipes which include scratch recipes
  • Properly insert products into proof box, set controls, and close door to ensure proper size and shape of product
  • Prepare and fry donuts according to established procedures
  • Insert products into and retrieve products from the freezer to preserve freshness
  • Kindly answer questions and resolve problems to ensure guest requirements are met
  • Actively demonstrate appropriate suggestive selling techniques and provide active sampling when appropriate
  • Provide exemplary customer service by greeting customers and ensuring they are able to locate the products they are looking for
  • Maintain safety as the top priority in all aspects of our work, for our team members, guests, and products
  • Bake prepared and scratch product for the bakery cases and displays, rotating product and ensuring code dating procedures are followed and only the freshest product is available for sale
  • Maintain cleanliness of equipment, tables, utensils, floor, etc. to ensure that safety and sanitation regulations are met
  • Accurately record special orders on bakery products to ensure the customer is delighted with the finished product
  • Maintain proper safety and sanitation methods, emergency procedures, clean-ups, steritech, proper lifting and housekeeping to ensure department standards are met
  • Understand all the ingredients and purpose of each used in manufacturing scratch baked goods
  • Assist in maintaining bakery backroom, cooler and freezer efficiency by unloading deliveries
  • Assemble necessary baking ingredients to prepare for baking operation including all scratch recipes
  • Assist in other areas as required

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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