Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
paid time off or paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Landry's is a leading hospitality and entertainment company known for providing exceptional guest experiences across its vast portfolio of dining, retail, amusement, and hotel venues. Established with a commitment to quality and exemplary service, Landry's attracts and retains dedicated professionals who share a passion for hospitality and excellence. As a company, Landry's emphasizes a positive and respectful work environment where diversity is celebrated, making it an ideal employer for those seeking to grow their careers in a supportive atmosphere. With comprehensive training programs and clear pathways for advancement, Landry's builds its success on the strength of its team members, valuing... Show More
Job Requirements
- Minimum of 1 year kitchen or baking experience
- Ability to work flexible schedules including weekends and holidays
- Basic knowledge of food safety and sanitation practices
- High school diploma or equivalent
- Physical ability to stand for extended periods and perform repetitive tasks
- Willingness to learn and adapt in a team environment
Job Qualifications
- Aspire to the Be FAIR ideals: be friendly, accommodating, inclusive and respectful
- Have a team player attitude with a guest first focus
- Have at least 1 year of kitchen or baking experience
- Possess a passion for food and customer service
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
Job Duties
- Prepare baked goods according to company recipes and standards
- Maintain cleanliness and organization of the kitchen and baking stations
- Monitor inventory levels and assist in ordering supplies
- Follow food safety and sanitation guidelines
- Collaborate with kitchen staff to ensure timely food preparation
- Assist in creating new recipes and menu items
- Provide excellent guest service by ensuring product quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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