Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement plan options
Flexible Schedule
Job Description
Golden Corral is a well-established franchise organization known for its commitment to delivering quality dining experiences through a diverse menu that includes freshly prepared bakery and dessert items. As a leader in the casual dining restaurant industry, Golden Corral offers an inviting atmosphere where guests can enjoy an array of food choices, including hand-made breads, cakes, pies, and specialty desserts. The company operates through independently owned and operated franchises, ensuring that each location maintains the high standards and quality service associated with the Golden Corral brand. Each franchise is responsible for its own hiring decisions and operations, providing a personalized... Show More
Job Requirements
- High school diploma or equivalent
- Previous baking experience preferred
- Ability to follow recipes and production guides
- Good communication skills
- Strong attention to detail
- Ability to work weekends and holidays
- Must be able to stand for long periods
Job Qualifications
- High school diploma or equivalent
- Previous baking experience preferred
- Ability to follow detailed recipes and production guides
- Strong attention to detail and organizational skills
- Good communication and guest service skills
- Ability to work weekends and holidays as needed
- Must be able to stand for extended periods
Job Duties
- Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
- Prepares breakfast bakery items on weekends to meet production needs
- Completes use and follows the buffet production system to ensure quality and shelf life compliance
- Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate
- Maintains quality by preparing all products following Golden Corral recipes and standards
- Maintains proper portioning and recipe yields
- Follows the Bakery and Dessert Café Production Guide
- Is friendly and courteous to guests and assists them with baked goods
- Knows and follows position responsibilities as they relate to just-in-time delivery
- Performs duty roster and meets cleanliness, service, and quality standards
- Follows local health department laws
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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