Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $22.00
Work Schedule
Flexible
Benefits
Flexible work environment
Ongoing training and development opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Shift meals or allowances
uniforms
safety shoes
Public transportation support
parking
Job Description
Sodexo is a global leader in quality-of-life services, dedicated to improving the daily lives of individuals across a wide range of communities. We specialize in delivering integrated food services, facilities management, and catering solutions, serving schools, universities, corporate organizations, healthcare institutions, and various other sectors worldwide. At the University of Southern Maine in Portland, Sodexo offers an engaging and supportive working environment that encourages personal growth and professional development. With a commitment to fostering a culture of inclusivity and belonging, Sodexo makes sure that every employee's voice is heard and respected, creating a workplace where individuals can truly be themselves... Show More
Job Requirements
- High school diploma or equivalent
- 0-1 years of related work experience
- availability to work varying shifts including days and hours with open availability preferred
- ability to follow recipes and product preparation instructions
- commitment to teamwork and maintaining a safe working environment
- punctuality and reliability
- compliance with company policies and procedures
Job Qualifications
- High school diploma or equivalent
- 0-1 years of related baking or food preparation experience
- ability to follow recipes and instructions accurately
- strong team orientation and adaptability
- reliable and punctual with a strong work ethic
- knowledge of food safety and sanitation principles preferred
- effective communication skills
Job Duties
- Follow recipes and product directions to prepare and bake a variety of food items such as breads, rolls, muffins, biscuits
- clean and sanitize workstations and equipment
- attend work and show for scheduled shifts on time with satisfactory regularity
- reduce food waste by following company guidelines
- collaborate with team members to meet production goals
- maintain a healthy and safe working environment
- perform other duties as assigned based on business needs and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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