Baker

Santa Clara, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $20.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Flexible Schedule

Employee Discounts

Training and development opportunities

supportive work environment

Job Description

Nothing Bundt Cakes (NbC) is a leading bakery franchise recognized for its high-quality, handcrafted bundt cakes offered in a variety of flavors and sizes. With over 500 locations across 40 plus U.S. states and Canada, NbC has built a strong reputation for delivering exceptional cakes made from proprietary recipes. The company prides itself on creating joyful experiences for guests by consistently crafting delicious cakes and maintaining superior service standards. NbC operates as a franchise model where each bakery is independently owned and operated, providing unique opportunities for growth and connection within local communities. Employees at franchise locations are employed by... Show More

Job Requirements

Applicants must be 18 years of age or older
Must have the flexibility to work various shifts including early mornings, evenings, weekends and holidays
Previous experience as a Baker or in foodservice, bakery or restaurant operations is preferred but not required

Job Qualifications

Ability to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules
Understands basic units of measurement used in the U.S.
Ability to perform repetitious, physical tasks requiring strength to lift moderate to heavy weight as much as 50 pounds and stand for extended periods
Ability to operate commercial-grade ovens and other bakery equipment near high-heat sources
Meticulous attention to exact measurements, timing, and ability to work on a fast-paced production schedule
Ability to evaluate products, processes, and environments for compliance with standards
Discipline to strictly adhere to health and safety practices and workplace standards
Diligent, organized, self-motivated, and able to operate independently with minimal supervision

Job Duties

Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals
Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process
Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs
Assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required
Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues
Cleans sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift
Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
Maintains a consistent work attendance and punctuality record

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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