Baker

Carrollton, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $16.00

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Flexible Schedule

Career development opportunities

Job Description

The Village Dallas is a vibrant and expansive residential apartment community situated on 307 acres, designed to create a mixed-use lifestyle that caters to the diverse needs of its residents. This unique community is not only a haven for comfortable living but is also enriched with a lively atmosphere filled with good food, entertainment, and a welcoming group of people who make every visit special. The Village Dallas is renowned for its commitment to fostering an environment where residents feel genuinely at home, and employees are valued as integral to achieving the community's ambitious goals. With an emphasis on teamwork,... Show More

Job Requirements

High school diploma or GED
At least 6 months of experience that is directly related to the duties and responsibilities specified
Servesafe food handler's certificate or equivalent
Must provide your own transportation
Must be able to lift and carry heavy bags of flour and other ingredients up to 50 pounds
Must be able to stand for long periods while preparing products and/or monitoring baking
Must be able to work early morning shifts, weekends and holidays
Must be able to work in conditions involving repetitive motions, exposure to wet/humid conditions, moving mechanical parts, extreme temperatures, fumes, chemicals, and risk of electrical shock

Job Qualifications

High school diploma or GED
Servesafe food handler's certificate or equivalent
Associate degree in baking and/or pastry arts preferred
Post-secondary training at a culinary institution preferred
Passionate about baking
Detail oriented, efficient, organized and works with a sense of urgency
Math skills involving fractions, decimals and knowledge of metric system

Job Duties

Maintain a clean and sanitary work area including utensils and equipment
Cross train as required by your manager
Must be able to work early morning shifts, weekends and holidays
Monitor and maintain established quality and brand standards
Prepare and bake a variety of products according to established formulas and health and safety regulations
Receive and stock deliveries and store them according to FIFO
Mentor intern(s) and incorporate them into production when appropriate
Perform miscellaneous job-related duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: