Baker

Kent, WA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $18.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Flexible Schedule

Job Description

Nothing Bundt Cakes (NbC) is a renowned bakery brand specializing in handcrafted cakes that bring joy and celebration to every occasion. With over 500 bakery locations across more than 40 states in the U.S. and Canada, NbC has cultivated a reputation for delivering delicious, high-quality cakes in a variety of flavors and sizes. Each bakery operates as a warm and welcoming environment where the team embodies core values such as a Servant's Heart, the Spirit of a Champion, and Genuine Connections, contributing to a culture of excellence and customer delight. The company is dedicated to making every celebration sweeter, whether... Show More

Job Requirements

Applicants must be 18 years of age or older
flexible to work various shifts including early mornings, evenings, weekends and holidays
previous experience as a Baker or in an operational support role at a bakery, restaurant or foodservice environment is a plus

Job Qualifications

Ability to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules
understands basic units of measurement used in the U.S.
ability to perform repetitious, physical tasks requiring strength to lift items up to 50 pounds and stand for extended periods
capable of operating commercial-grade ovens and bakery equipment
meticulous with measurements, timing, and working on a fast-paced schedule
ability to evaluate products, processes, information, and surroundings for compliance with standards
disciplined with health and safety practices
diligent, organized, self-motivated, and able to work independently with minimal supervision

Job Duties

Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals
effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process
adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs
assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required
evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues
cleans sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift
complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
maintains a consistent work attendance and punctuality record

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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