Baker

El Cajon, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development programs

Paid holidays

Job Description

The Sycuan Band of the Kumeyaay Nation is a vibrant and proud community with a rich heritage dating back many centuries. Historically, the ancestors of the Sycuan Band thrived as a tribe united by farming, hunting, and fishing. Today, the Sycuan Tribe serves not only as a sovereign governing body overseeing its reservation but also as a dynamic business enterprise in the San Diego region. With diverse ventures including a state-of-the-art casino, a luxury golf resort, and several other successful businesses, the tribe maintains a strong economic and cultural presence.

Sycuan is much more than a mere conglomerate of b... Show More

Job Requirements

County of San Diego Food Handler Card
CA ABC Responsible Beverage Service Certification
1-year baking experience in a high-volume restaurant
high school diploma, high school certificate of completion, or G.E.D. preferred
guest service or hospitality experience preferred
culinary degree or equivalent experience preferred
multi-lingual skills are desirable

Job Qualifications

County of San Diego Food Handler Card
CA ABC Responsible Beverage Service Certification
1-year baking experience in a high-volume restaurant
working knowledge of safe food handling practices
ability to work effectively with team members and guests
ability to communicate effectively in the English language
ability to follow recipes and read production sheets
ability to maintain professionalism and composure
ability to perform simple mathematical calculations
ability to understand verbal directives and written instructions
ability to routinely lift and carry 50 pounds
ability to accept constructive criticism
ability to stand and walk for up to 8 hours at a time
ability to bend, stoop, push and pull
ability to perform repetitive tasks
ability to appear for work on time

Job Duties

Provides guests with baked goods by following recipes according to established standards and as projected on menus or catering request, preparing food product according to production sheets, measuring, mixing, baking and decorating baked goods, portioning and delivering baked goods, ensuring all baked goods are replenished as needed, and storing product according to established procedures
Maintains efficient operation of the Bakery area by following food production sheets and recipes, regulating food product utilization, checking food products for temperature and freshness, rotating food items as needed and communicating standard to the bakery personnel, assisting other bakers as needed, and communicating relevant information between shifts
Maintains safe and sanitary area by checking food products for appropriate temperature and freshness, replenishing and rotating food items as necessary, following correct food cooling and storage procedures, and cleaning and organizing work according to established procedures
Assists in caterings on both on and off-site events by creating dessert trays as needed, assisting in the set-up, execution and break down of events

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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