Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $20.00
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Work Schedule

Flexible
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Benefits

Paid Time Off
Health Insurance
flexible scheduling
Career development opportunities
Work Life Balance
Stable employment
supportive work environment

Job Description

Nothing Bundt Cakes is a nationally recognized bakery franchise specializing in premium cakes crafted with quality ingredients and a passion for celebration. With more than 500 bakery locations across 40+ U.S. states and Canada, this growing brand brings joy to guests through beautifully made cakes that mark every occasion from birthdays to spontaneous celebrations. Their mission is to create a warm, welcoming atmosphere not only for customers but also for their employees. The company emphasizes teamwork, fun, and high standards, cultivating an incredible work environment where team members are valued and given opportunities to develop personally and professionally. Being part... Show More

Job Requirements

  • Open availability for full-time work
  • Ability to stand for extended periods
  • Attention to detail and precision in baking
  • Reliable attendance and punctuality
  • Ability to lift moderate weight
  • Positive attitude and willingness to learn
  • Must comply with food safety and sanitation standards

Job Qualifications

  • High school diploma or equivalent
  • Previous baking or food production experience preferred but not required
  • Ability to follow detailed recipes and instructions accurately
  • Knowledge of commercial ovens and baking equipment beneficial
  • Strong teamwork and communication skills
  • Commitment to personal success and professional development

Job Duties

  • Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals
  • Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
  • Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process
  • Maintains a consistent work attendance and punctuality record
  • Provides superior service by meeting production demands

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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