Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.48 - $1.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Statler Commissary is a key culinary establishment within the Campus Dining and Shops division, renowned for its commitment to quality and excellence in food preparation and baking. This bakery, operating under the university's food service umbrella, plays a pivotal role in providing high-quality bakery products to students, faculty, and visitors. The commissary specializes in producing a wide variety of baked goods, including breads, pastries, cookies, and cakes, all crafted to meet rigorous quality and safety standards, ensuring customer satisfaction and adherence to university policies. As a unionized department, Statler Commissary offers employment opportunities marked by fairness, adherence to labor agreements,... Show More
Job Requirements
- Minimum 2 years professional bakery experience in a high-volume operation
- Knowledge of scaling, proofing, shaping, production, and baking of a variety of products using industrial bakery equipment
- Ability to follow specific instructions regarding company policies and procedures
- Knowledge of and experience working with dough in various stages, mixes, bread, and frozen products
- Experience in following standardized recipes, organizing and maintaining bakery workstations, and knowledge of safe food handling and sanitation techniques
- Ability to correctly identify product and read production sheets
- Ability to prioritize work and execute tasks with speed, efficiency, and accuracy
- Ability to work independently and part of a team to complete orders and production
- Excellent customer service skills
- Ability to speak, read, and write English, and have accurate math skills
- Maintain professional appearance, demeanor, and hygiene
- Reliable transportation and attendance
- Must pass Baker screening test
Job Qualifications
- Minimum 2 years professional bakery experience in a high-volume operation
- Knowledge of scaling, proofing, shaping, production, and baking of a variety of products using industrial bakery equipment
- Ability to follow specific instructions regarding company policies and procedures
- Knowledge of and experience working with dough in various stages, mixes, bread, and frozen products
- Experience in following standardized recipes, organizing and maintaining bakery workstations, and knowledge of safe food handling and sanitation techniques
- Ability to correctly identify product and read production sheets
- Ability to prioritize work and execute tasks with speed, efficiency, and accuracy
- Ability to work independently and part of a team to complete orders and production
- Excellent customer service skills
- Ability to speak, read, and write English, and have accurate math skills
- Maintain professional appearance, demeanor, and hygiene
- Reliable transportation and attendance
- Successful completion of Baker screening test
Job Duties
- Scale, proof, bake, and decorate a variety of products, adhering to established standards and recipes
- Work with co-workers to ensure product quality and efficient productivity
- Maintain production and usage records as required
- Maintain high sanitary, hygienic, and safety standards and conditions
- Perform general cleaning, other food service duties, and projects as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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