Company Logo or Photo

Dunkin

Baker

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $17.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

competitive pay
Employee Meals

Job Description

The opportunity to join a well-established franchisee of Dunkin' Donuts / Baskin-Robbins offers a dynamic and rewarding career path for individuals interested in the food service industry. This particular franchise operates independently from Dunkin' Brands, Inc. and any of its affiliates, meaning that the franchisee is the sole employer and responsible for employment conditions such as wages and benefits, which may vary across different locations. As a trusted and popular brand known for its quality products and vibrant customer service, working with this franchisee places you at the heart of delivering exceptional guest experiences that keep customers coming back. The... Show More

Job Requirements

  • Minimum age requirements may apply
  • able to operate restaurant equipment
  • able to lift up to 50lbs
  • night, weekend and holiday hours availability
  • able to adhere to schedule and arrive on time
  • able to follow food safety and cleanliness procedures

Job Qualifications

  • Able to operate restaurant equipment (minimum age requirements may apply)
  • guest focus - anticipate and understand guests' needs and exceed their expectations
  • passion for results - set compelling targets and deliver on commitments
  • problem solving and decision making - make good decisions based on analysis, experience and judgment

Job Duties

  • Hold themselves accountable for their responsibilities on their shift
  • night, weekend and holiday hours required
  • adhere to schedule and arrive ready to work on time
  • operations excellence for guest satisfaction
  • adhere to brand standards and systems, delivering quality food and beverage to each guest
  • maintain a clean and neat workstation
  • complete thorough cleaning of guest areas as directed
  • prepare all products following appropriate recipes and procedures
  • follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
  • comply with all restaurant, brand, and franchisee policies
  • able to lift up to 50lbs

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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