Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Benefits
educational assistance
Complimentary laptop
Immediate family eligibility
competitive pay
Service award incentive
Daily Pay
Comprehensive medical benefits
Dental Insurance
Vision Insurance
401(k) with Company Match
Flexible Schedule
All you can eat pancakes
meal discounts
Employee Discount Program
Development pathway
College credits for training
Job Description
Perkins American Food Co. is a well-established restaurant company founded in 1958, operating 277 restaurants across 32 states and two Canadian provinces. The Perkins system includes 81 company-owned and operated restaurants as well as 196 franchised units. Perkins is known for its diverse and moderately priced menu offerings which include breakfast, lunch, dinner, and bakery items. The company prides itself on delivering homestyle food with exceptional personalized service, consistently ensuring 100% guest satisfaction, which has been a cornerstone of its enduring success and respected reputation in the marketplace.
The company's restaurants are attractively designed and recently remodeled to enhance operation... Show More
The company's restaurants are attractively designed and recently remodeled to enhance operation... Show More
Job Requirements
- Must have high level of mobility/flexibility
- Must be able to work irregular hours under heavy stress/pressure during peak times
- Must possess high level of coordination
- Must lift and carry up to 50 pounds for distances up to 30 feet
- Requires frequent reaching, bending, pushing and pulling
- Exposure to heat, steam, smoke, cold and odors
- Requires continual standing and walking
Job Qualifications
- Basic skills such as sanitation, safety, and customer service taught through in-house training
- Must be able to communicate clearly
Job Duties
- Reports to work well-groomed in clean and proper uniform and practices good personal hygiene
- Makes and prepares all food items that are baked in oven including but not limited to pies, muffins, cookies, quiche, meatloaf, and ribs
- Adjusts controls to regulate temperature of ovens
- Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness
- Measures ingredients for bakery goods using measuring cups and spoons and mixes by hand or with electric mixer
- Cuts dough into uniform portions with knife or divider
- Molds dough into loaves or desired shapes
- Places shaped dough onto greased sheets or in floured pans
- Prepares meats or baked foods according to recipe using a variety of kitchen utensils and equipment
- Observes and tests foods being cooked by tasting, smelling, and piercing for stage of doneness
- Serves high quality food and ensures items are complete, prepared as required and attractive in appearance
- During peak business will be required to work on steam kettles and the grill line
- Maintains cleanliness of kitchen stations and work areas and manages time effectively
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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