Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Life insurance
voluntary benefits
Paid Time Off
retirement plans
Employee assistance program
Job Description
Niemann Harvest Market is a reputable establishment known for its commitment to quality and customer satisfaction, specializing in providing fresh, high-quality artisan baked goods. As a part of Niemann Foods Management, Niemann Harvest Market combines tradition with innovation to create a welcoming shopping environment where customers can enjoy a diverse selection of bakery products crafted with care and expertise. This company focuses on fostering a positive working culture for its Associates while delivering superior service to its customers. The bakery section is a vital component of the market, dedicated to producing breads and baked goods that meet the highest standards... Show More
Job Requirements
- High school diploma or general education degree (GED)
- Six months to one year related experience and/or training
- Or equivalent combination of education and experience
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to write reports and simple correspondence
- Ability to effectively present information in one-on-one and small group situations
- Basic math concepts (addition, subtraction, division, multiplication), weights and measures
- Food handler's certification as required by State Law
Job Qualifications
- High school diploma or general education degree (GED)
- Six months to one year related experience and/or training
- Or equivalent combination of education and experience
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to write reports and simple correspondence
- Ability to effectively present information in one-on-one and small group situations
- Basic math concepts (addition, subtraction, division, multiplication), weights and measures
- Food handler's certification as required by State Law
Job Duties
- Delivers superior guest service and ensure absolute customer satisfaction
- Learns and uses the three E's: Engagement, Educate, Empowerment
- Reads and follows recipes
- Produces daily pre ferments for breads
- Produces daily dough and baked goods
- Uses all equipment needed to produce baked goods
- Scales, shapes, and forms bread and rolls
- Proofs, bakes and sells bread and rolls
- Plans next day's production
- Follow all Health Code guidelines
- Follows all store and department policies and procedures
- Follows all safety policies and procedures
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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