BAKER

Honolulu, HI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $13.00 - $17.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

employee discount

Retirement Plan

Paid holidays

Medical Coverage

Job Description

Monkeypod Kitchen Waikiki is a renowned restaurant located in Honolulu, HI, celebrated for its commitment to exceptional Hawaiian cuisine and an inviting dining atmosphere. As part of the Monkeypod Kitchen brand, this establishment brings a unique blend of locally sourced ingredients and innovative culinary techniques to create memorable food experiences for its guests. Situated in the bustling Waikiki area, Monkeypod Kitchen is dedicated to providing high-quality service in a warm, friendly environment that invites both locals and tourists alike to enjoy the flavors and hospitality of Hawaii. The restaurant focuses on delivering a farm-to-table approach, emphasizing fresh, sustainable ingredients and... Show More

Job Requirements

two years as a baker or pastry chef strongly preferred
must take and pass all required tests with 90 percent or higher
ability to stand on feet for 8 to 12 hours a day in hot and crowded conditions
ability to lift and carry up to 50 pounds regularly
ability to follow health and safety protocols including wearing PPE such as face mask non-slip shoes back belt safety gloves and chef pants
ability to maintain cleanliness and sanitation of work area
dependability to report to work as scheduled and on time
ability to work in a fast-paced high energy environment
physical ability to perform tasks such as bending grasping speaking reaching squatting kneeling and cleaning under and around equipment

Job Qualifications

two years experience as a baker or pastry chef strongly preferred
ability to pay attention to minute details of a project or task
organized with systematic methods of performing tasks
safety awareness to identify and correct safety conditions
ability to perform work accurately and thoroughly
effective communication skills with coworkers guests and management
ability to work well within a team to achieve common goals
active listening skills to understand comments and questions
ability to follow directions from supervisors and computer-generated tickets
customer-oriented with ability to meet customer needs
ability to perform tasks under pressure
friendly and energetic demeanor
neat and well-groomed appearance

Job Duties

prepare all bakery items following standardized recipes including measuring ingredients and cutting pastry products
maintain clean and sanitized work area throughout the shift complying with sanitation and health codes
ensure consistency and quality for all food items prepared
observe color of products being baked and adjust oven temperatures humidity or proofer settings accordingly
set oven temperatures and place items into hot ovens for baking
combine measured ingredients according to recipes using appropriate cookware
portion roll knead cut or shape dough to form breads buns pizza dough pie dough or other baked goods
place doughs in pans molds or on sheets and bake in ovens
check quality of raw materials to ensure standards and specifications are met
adapt ingredient quantities to match items being baked
apply glazes whipped cream or toppings to baked goods using spatulas or brushes
prepare garnishes as needed for baked goods
decorate baked goods such as cream pies using a pastry bag
set time and speed controls for mixing or blending machines for proper mixing or cooking
measure or weigh ingredients to prepare batters doughs fillings or whipped cream
obtain ice from ice machine and carry it to bakeshop
lift and carry heavy bags of flour buckets of honey and other supplies to bakeshop
carry stacks of full sheet trays to bakeshop
carry large pots for making pastry cream syrups and toppings
package baked goods in appropriate trays or pans and move them to storage
stand on tile floor for extended hours in hot crowded environment
clean all baking equipment including ovens mixers proofer floors freezer and refrigerators
clean breakdown and put away station materials
report to work on time and follow scheduling policies

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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