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Nothing Bundt Cakes

Baker

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $13.00
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Work Schedule

Flexible
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Benefits

Employee Discounts
Flexible work schedules
cake discounts
Casual dress code
Training and development opportunities

Job Description

Nothing Bundt Cakes is a renowned bakery franchise celebrated for its distinctive and delicious bundt cakes. With over 500 bakery locations across more than 40 U.S. states and Canada, the company has established itself as a leader in the bakery industry, known for its commitment to quality, community, and joy through its uniquely crafted cakes. Each franchise location fosters a warm and welcoming environment where team members are dedicated to bringing happiness to every celebration, from birthdays to everyday moments. Nothing Bundt Cakes focuses not only on delivering exceptional baked goods but also on creating memorable experiences for its customers,... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including evenings and weekends
  • Physical ability to stand for extended periods and perform repetitive tasks
  • Basic math skills for measuring ingredients
  • Ability to follow health and safety guidelines
  • Willingness to work in a fast-paced environment
  • Positive attitude and team player mindset

Job Qualifications

  • High school diploma or equivalent
  • Previous baking experience preferred but not required
  • Ability to follow recipes and instructions accurately
  • Strong attention to detail and quality
  • Good communication and teamwork skills
  • Willingness to learn and adapt in a fast-paced environment

Job Duties

  • Prepare and bake cakes according to company recipes and standards
  • Ensure consistency and quality in all baked products
  • Maintain cleanliness and organization of the bakery workspace
  • Assist in inventory management and ingredient preparation
  • Provide excellent customer service when interacting with guests
  • Follow all food safety and sanitation regulations
  • Participate in training and development programs to improve baking skills

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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