Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Professional development opportunities
Flexible Schedule
Job Description
Nothing Bundt Cakes (NbC) is a well-established bakery franchise that has earned a reputation across the United States and Canada for its premium quality bundt cakes, exceptional customer service, and joyful celebration experiences. With over 500 locations spanning more than 40 states, NbC offers a warm, welcoming environment both for its customers and its team members, who embody a core set of values including Servant's Heart, Spirit of a Champion, and Genuine Connections. At Nothing Bundt Cakes, the focus is on delivering joy and sweetness in every bite, whether it is for a birthday, holiday, or 'just because.' Each franchise... Show More
Job Requirements
- Applicants must be 18 years of age or older
- Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands
- Previous experience as a Baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus
Job Qualifications
- Able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities
- Understands basic units of measurement used in the U.S.
- Ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time
- Able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source
- Meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule
- Can evaluate products, processes, information, and surroundings to determine compliance with standards
- Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards
- Diligent, organized and self-motivated, with the ability to operate independently with minimal supervision
Job Duties
- Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals
- Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
- Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process
- Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs
- Assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required
- Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues
- Cleans sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift
- Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- Maintains a consistent work attendance and punctuality record
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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