Baker

Paterson, NJ, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Range $13.00 - $17.00

Work Schedule

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible scheduling

Job Description

Au Bon Pain is a well-established cafe operations company renowned for its dedication to serving fresh, high-quality bakery products and cafe items. With a focus on excellent customer service and a commitment to creating a welcoming atmosphere, Au Bon Pain has made a name for itself in the competitive food service industry. The company prides itself on its talented team members who work diligently to deliver delicious baked goods and provide a clean, fast, and friendly cafe environment for all customers. Known for early morning shifts, the bakery team at Au Bon Pain starts their day before dawn to prepare... Show More

Job Requirements

Must be 18 years or older
strong attention to detail and time management
passion for quality, safety and sanitation
excellent communication and listening skills, can read, write, and speak English
friendly attitude and team player
decision maker with ability to work independently
ability to maintain a standing position for extended periods of time
ability to move around the cafe to attend to the needs of guests
ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds
ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height

Job Qualifications

Must be 18 years or older
strong attention to detail and time management
passion for quality, safety and sanitation
excellent communication and listening skills, can read, write, and speak English
friendly attitude and team player who will contribute to the culture and standards of Au Bon Pain
decision maker with ability to work independently
urgent, proactive demeanor

Job Duties

Measure and mix ingredients to produce bakery products including bread, pastries, etc., using precise cafe standards
ensure correct quantities of baked goods are being produced daily and work with the management teams to plan production schedules
manage the baking environment by maintaining quality presentation, monitor oven temperature and baking times, and evaluate product against standards
visually merchandise and display all products
receive and store inventory, proof/prepare for baking, and bake to ensure the consistency of product
keep work area clean, organized and stocked, responsible for proper sanitation of the work environment
demonstrate hospitality, respect and a friendly attitude toward guests and fellow team members

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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