Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
sick time plan
vacation accrual plan
opportunities for career growth
employee discount
flexible schedules
Employee assistance program
401(k) retirement plan
Company paid life insurance
contests and appreciation events
Bonus based on performance
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
flexible spending accounts
Short-Term Disability coverage
Paid parental leave
Paid holidays
Job Description
Sprouts Farmers Market is a leading retail grocery chain renowned for its commitment to providing fresh, wholesome, and natural food options to communities across the United States. With a vibrant atmosphere that combines the charm of an old-fashioned farmer's market with the convenience of a modern grocery store, Sprouts offers a unique shopping experience centered on quality products such as farm-fresh produce, natural meats, and a wide variety of bulk goods. Founded with the mission to help people live healthier lives, Sprouts emphasizes sustainable practices, exceptional customer service, and a team-oriented culture where every employee is valued and empowered.
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Job Requirements
- High school diploma or equivalent
- 1-2 years bakery experience or equivalent education and experience
- Ability to work flexible schedules including nights, weekends, and holidays
- Strong customer service and communication skills
- Ability to take direction and work well within a team
- Physical capability to stand for long periods and handle lifting and transferring items up to 40 lbs
- Food Handlers permit
- Adherence to safety, health, and Weights and Measures regulations
- Dependability and reliability
Job Qualifications
- Be at least 18 years of age with a high school diploma or equivalent
- Have 1-2 years bakery experience or an acceptable combination of education and experience
- Be dependable and reliable with the ability to work a flexible schedule including nights, weekends, and holidays
- Have outgoing and friendly behavior with a positive attitude and ability to interact with customers
- Possess good communication skills and ability to take direction in a team environment
- Be able to answer phones and take special orders
- Perform general housekeeping and sanitation in the bakery area
- Be able to operate bakery tools and equipment
- Ability to stand for extended periods and handle physical demands of the role
- Adhere to all safety, health, and Weights and Measures regulations
- Hold and maintain a Food Handlers permit
Job Duties
- Assist the Bakery Manager in preparing, baking, packaging, pricing, and merchandising all baked goods
- Provide a high level of customer service and ensure bakery items are properly prepared, packaged, and presented
- Maintain clean, safe, and sanitary bakery area and equipment including cleaning shelves, products, floors, and removing hazardous debris
- Stock, fill, face, and ensure pricing accuracy while examining the rotation of all bakery products and discarding outdated or spoiled items
- Receive, inspect, and log products for shipment accuracy, temperature, and quality
- Take special customer orders and answer phones
- Operate and use bakery equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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