Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Standard Hours
Benefits
Free meal during your shift
20% discount on food purchases
Paid Time Off
Management career advancement opportunities
Continuous development access
401k eligibility
Vision Insurance
Dental Insurance
Medical insurance
Job Description
Parkhurst Dining is a family-owned and operated culinary company that specializes in providing exceptional dining and catering services to over 80 organizations and universities. Rooted in the belief that food is best when made from scratch using locally sourced ingredients, Parkhurst Dining is committed to delivering a unique culinary experience prepared with heart and served with a smile. The company prides itself on its authentic approach to food, emphasizing quality, freshness, and hospitality in every meal served. As a part of the Eat'n Park Hospitality Group, Parkhurst Dining benefits from being connected to a regional portfolio of foodservice concepts that... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in bakery or food production preferred
- Ability to stand and walk continuously
- Ability to lift up to 50 pounds occasionally
- Good communication skills
- Ability to work in a team environment
- Adherence to uniform and hygiene standards
- Availability to work flexible hours
Job Qualifications
- Ability to perform each essential function satisfactorily
- Prior experience in bakery production or related culinary field preferred
- Knowledge of food safety and sanitation standards
- Good communication and teamwork skills
- Ability to follow recipes and production guidelines accurately
- Physical ability to stand and walk for extended periods
- Ability to lift up to 50 pounds occasionally
- Willingness to learn and adapt to new recipes and procedures
Job Duties
- Prepare all baked goods daily according to Parkhurst recipes, maintaining correct portion sizes
- Ensure the quality and freshness of all baked goods, producing them to meet specifications
- Determine the quantity of all baked goods to be produced, utilizing production sheets
- Maintain standards for baked goods presentation
- Distribute all products to proper areas of service
- Complete daily production sheets
- Store and date all food items
- Research and test new recipes and bring them to management's attention
- Follow cleaning schedule provided by management using clean as you go techniques
- Maintain communication with management regarding products and supplies needed
- Follow uniform dress code and maintain proper personal hygiene
- Follow all Parkhurst Gold Standards and use Smile Plus hospitality imperatives
- Assist fellow team members at every opportunity
- Perform other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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