Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
retirement savings plan
employee recognition programs
Job Description
Tim Hortons is a renowned Canadian multinational fast food restaurant known for its coffee and baked goods. Founded in 1964, it has grown to become one of the largest quick-service restaurant chains in North America, recognized for its commitment to quality, freshness, and excellent customer service. Tim Hortons specializes in coffee, doughnuts, and a variety of other baked goods, serving millions of customers daily. The company prides itself on a dynamic work environment that values teamwork, respect, and community involvement. They offer career development opportunities and strive to maintain a positive atmosphere for both employees and customers. The Baker position... Show More
Job Requirements
- Must be 16 years of age or older
- availability to work flexible hours including weekends and holidays
- ability to stand for extended periods
- ability to follow detailed procedures
- basic math skills for inventory and production logging
- commitment to maintaining cleanliness and safety standards
- willingness to learn and adapt
- strong work ethic
Job Qualifications
- Must be 16 years of age or older
- high school diploma or equivalent preferred
- previous experience in baking or food preparation is an asset
- strong attention to detail
- good communication skills
- ability to work in a fast-paced environment
- team-oriented mindset
- basic knowledge of food safety and sanitation practices
Job Duties
- Follows the guaranteed Always Fresh procedure to ensure products are always fresh and accurate
- adheres to product shelf life standards
- delivers consistent and outstanding customer service by maintaining an appealing product showcase
- enhances customer service experience through a friendly attitude, attentive behavior, and following S.E.T. Principles
- supports speed of service targets by working quickly and efficiently
- executes service recovery promptly for customer concerns
- listens carefully to concerns and apologizes when necessary
- follows all operations standards and guidelines for product preparation and equipment use
- monitors fridge and freezer inventory and submits orders
- prepares products minimizing food waste and records production data
- responds to product needs from the restaurant front
- assists in serving guests when necessary
- takes and records product and equipment temperatures
- cleans and maintains the production area
- follows all restaurant policies and procedures
- supports a clean and organized kitchen environment
- follows proper hand washing and sanitation techniques
- works in compliance with health and safety legislation
- follows safe work practices
- uses personal protective equipment
- reports injuries, unsafe conditions, or security incidents
- does not operate equipment in a dangerous manner
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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