Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $24.00
Work Schedule
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Do-Rite Donuts & Chicken is a renowned Chef-owned restaurant located in Chicago, celebrated for its handcrafted artisan donuts, flavorful chicken sandwiches, and scrambled-to-order breakfast sandwiches. This establishment places a strong emphasis on quality, freshness, and ethical sourcing, proudly serving Dark Matter Coffee, which is ethically sourced and roasted in Chicago. The culinary philosophy at Do-Rite centers around three pillars: made in-house, small batch, and fresh—ensuring that each item offered lives up to high standards throughout the day. As a business deeply committed to both guest satisfaction and staff welfare, Do-Rite Donuts & Chicken fosters a welcoming and inclusive work environment... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a bakery or pastry kitchen preferred
- Ability to stand and walk for extended periods
- Capability to lift and move items up to 50 pounds
- Comfortable working in hot and noisy environments
- Strong communication skills in English
- Flexibility to work various shifts including weekends
- Basic knowledge of food safety practices
Job Qualifications
- Experience in pastry preparation and baking
- Familiarity with food safety and sanitation standards
- Ability to follow recipes accurately
- Ability to work under pressure in a fast-paced environment
- Attention to detail
- Good teamwork and communication skills
- Basic knife handling skills
- Ability to multitask efficiently
Job Duties
- Prepare, produce and present pastries/baked goods and/or desserts according to prescribed recipes and/or special requests
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment, including knives
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multi-task calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Follow all prescribed portioning controls and par levels
- Maintain food safety and quality standards
- Ability to read a thermometer correctly and efficiently
- Communicate any food delays or issues to Coordinator
- Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
- Accurately account for all items coming out of the station
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
No experience required
Job Location
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