Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Training opportunities
Job Description
Au Bon Pain is a renowned cafe operations company with a rich heritage known for providing fresh, high-quality bakery products and excellent customer service. As a leader in the cafe industry, Au Bon Pain has built a reputation for crafting delicious breads, pastries, and other baked goods that delight guests every morning. The company prides itself on creating a welcoming and friendly atmosphere for its customers, while also maintaining cleanliness and efficiency in every cafe operation. Working for Au Bon Pain means joining a team that values passion, quality, and consistency, ensuring every guest’s experience is memorable from the moment... Show More
Job Requirements
- Must be 18 years or older
- Strong attention to detail and time management
- Passion for quality, safety and sanitation
- Excellent communication and listening skills, can read, write, and speak English
- Friendly attitude and team player who will contribute to the culture and standards of Au Bon Pain
- Decision maker with ability to work independently
- Urgent, proactive demeanor
- Ability to maintain a standing position for extended periods of time (up to 6 hours at a time)
- Ability to move around the cafe to attend to the needs of guests
- Ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds
- Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height
Job Qualifications
- Passion for quality, safety and sanitation
- Excellent communication and listening skills, can read, write, and speak English
- Friendly attitude and team player who will contribute to the culture and standards of Au Bon Pain
- Decision maker with ability to work independently
- Strong attention to detail and time management
Job Duties
- Measure and mix ingredients to produce bakery products including bread, pastries etc. using precise cafe standards
- Ensure correct quantities of baked goods are being produced daily and works with the management teams to plan production schedules
- Manage the baking environment by maintaining quality presentation, monitor oven temperature and baking times, and evaluate product against standards
- Visually merchandise and display all products
- Receive and store inventory, proof/prepare for baking, and bake to ensure the consistency of product
- Keep work area clean, organized and stocked, responsible for proper sanitation of the work environment
- Demonstrate hospitality, respect and a friendly attitude toward guests and fellow team members
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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