Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $24.00
Work Schedule
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Do-Rite Donuts & Chicken is a renowned Chef-owned restaurant located in Chicago, specializing in hand-crafted artisan donuts, flavorful chicken sandwiches, and freshly prepared scrambled breakfast sandwiches. The establishment takes pride in serving ethically sourced, Chicago-roasted Dark Matter Coffee, enhancing the overall dining experience for patrons. Known for its commitment to quality and freshness, Do-Rite Donuts & Chicken operates under a culinary philosophy centered on three core principles: all products are made in-house, produced in small batches, and served fresh throughout the day. This ensures every item served meets the highest standards of taste and quality, setting Do-Rite apart in a... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in pastry or baking preferred
- Ability to work flexible hours including weekends
- Ability to safely handle kitchen tools and equipment
- Ability to communicate clearly in English
- Ability to work effectively in a fast-paced environment
- Physical ability to lift and stand for long periods
Job Qualifications
- Experience in pastry or baking or culinary education preferred
- Ability to follow recipes and food safety standards
- Strong communication skills
- Ability to work collaboratively in a team environment
- Physical stamina to stand for long periods and lift required weights
- Good organizational skills
- Willingness to work flexible hours including weekends
Job Duties
- Prepare, produce and present pastries/baked goods and/or desserts according to prescribed recipes and/or special requests
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment, including knives
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multi-task calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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