Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Great payrate 18.00 per hour
great benefits
2 weeks PTO
Immediate Hiring
Great Advancement Opportunities
Job Description
SSP America is a global leader in managing food and beverage outlets within travel locations such as airports, providing travelers with authentic, diverse dining experiences that reflect the taste of each distinct place. The company prides itself on delivering exceptional guest satisfaction by operating a wide variety of restaurant brands that cater to diverse tastes while ensuring high quality, safety, and service standards. SSP America is dedicated to career advancement and a supportive work environment, which is reflected in their hiring practices and benefits offered to employees. The organization is an equal opportunity employer committed to inclusive hiring practices and... Show More
Job Requirements
- Minimum one year experience working in food service environment
- Food handlers permit as required by law
- Ability to stand and work in confined spaces for long period of time
- High school diploma preferred
- Verbal and written communication skills
- Basic mathematical skills
- Brand certification as required
Job Qualifications
- Minimum one year experience working in food service environment
- High school diploma preferred
- Verbal and written communication is essential
- Able to read, speak, and understand the English language to communicate with guests and take orders
- Experience in dealing with problems involving customer service
- Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, and total all other charges
- Food handlers permit as required by law
- Brand certification as required
- Ability to remember, recite, and promote the variety of menu items
- Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check
- Ability to stand and work in confined spaces for long period of time
Job Duties
- Understand that our guest is our number 1 priority
- Greet guests in a courteous and friendly manner where applicable
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis including requisitioning and stocking all required food, paper products, and condiments
- Handle, store, and rotate all products properly
- Follow and complete all items required as listed on daily prep/baking PAR-sheet
- Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment
- Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
- Complete opening, on-going, and closing checklists as required
- Inform the manager immediately of product shortages
- Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- Return all items used during your shift to the proper place, clean and organize all work and storage areas including all coolers and refrigerators, empty and re-line all trash containers
- Meet with manager upon arrival to discuss shift set-up and check out with manager before leaving to ensure duties are completed
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter