BAKER

Boston, MA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $34.00

Work Schedule

Flexible

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

voluntary benefits

Medical

Dental

Vision

Life Insurance/AD

Disability insurance

Commuter Benefits

Employee assistance program

Flexible Spending Accounts (FSAs)

Job Description

Restaurant Associates, a division of Compass Group, is an industry leader in providing dining and event catering services to prestigious museums, performing arts centers, and corporations across the nation. Recognized for their excellence, Restaurant Associates has been voted Glassdoor's Employee Choice Award recipient as one of the best places to work. This recognition underlines their commitment to employee satisfaction, a supportive working environment, and exceptional service standards. Located at MIT Sloan, 30 Memorial Drive, Cambridge, MA, this company emphasizes quality, creativity, and dedication in every aspect of their foodservice operations.

The Baker role at Restaurant Associates is a full-... Show More

Job Requirements

Five years of prior baking or pastry experience
ability to work full time with varying days and hours
willingness to adhere to food safety and sanitation policies
capability to use medium weight cut gloves, oven mitts, fryer gloves or steamer gloves when required
ability to wear slip-resistant shoes and follow proper lifting techniques
willingness to comply with company policies
ability to perform all essential functions satisfactorily with or without reasonable accommodation

Job Qualifications

Minimum five years of prior baking or pastry experience
knowledge of baking techniques and recipes
ability to follow production standards and safety procedures
skilled in handling commercial baking equipment
effective communication and customer service skills
ability to maintain cleanliness and orderliness in a kitchen environment
capability to work efficiently under pressure
basic record-keeping skills

Job Duties

Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
assists in production planning to meet daily requirements
ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
assists with the completion of production records to include waste tracking, used/unused portions and product shortages
informs supervisor when supplies are low
ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
maintains sanitation and orderliness of all equipment, supplies and utensils within work area
handles food items appropriately with all safety regulations in mind during preparation and service
cleans equipment and workstation thoroughly before leaving the area
keeps display equipment clean and free of debris
interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
relays relevant concerns from customers directly to supervisors
consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
checks to ensure all food is presented, served and displayed per standards
follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
completes shift work as assigned in a timely and thorough manner
performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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