Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
Paid vacation
Life insurance
Tuition Reimbursement
Employee Referral Program
401k plan
Free Meals
ON DEMAND PAY
Education Assistance
Employee assistance program
discount on entertainment

Job Description

Urbane Cafe is an innovative, contemporary dining establishment known for its warm, inviting atmosphere and dedication to providing fresh, healthy, and gourmet food to its guests. The cafe has built a strong reputation by focusing on the details that make each dining experience special, embodying a casual yet discerning menu that highlights refined local ingredients. Guests enjoy gourmet sandwiches, farm fresh salads, and, most notably, their signature focaccia bread made daily from scratch in open-hearth ovens. This combination of quality food, vibrant ambiance, and a commitment to excellence has garnered Urbane Cafe recognition as a great place to work and... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience in baking or bread making preferred
  • ability to stand for extended periods
  • availability to work flexible shifts including lunch and dinner
  • food handler's certification preferred
  • reliable transportation
  • ability to follow recipes and safety procedures

Job Qualifications

  • experience in bread making or baking
  • knowledge of dough preparation and baking techniques
  • ability to work in a fast-paced kitchen environment
  • strong attention to detail
  • good communication and teamwork skills
  • positive attitude and eagerness to learn
  • culinary or baking certification is a plus

Job Duties

  • prepare focaccia dough and bread using scratch ingredients
  • operate open-hearth ovens safely and efficiently
  • maintain cleanliness and organization of the baking area
  • monitor quality and consistency of baked goods
  • innovate and improve bread recipes
  • collaborate with kitchen and service staff
  • adhere to food safety standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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