BAKER

Durham, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Job Description

Bon Appetit Management Company is a leading food service provider operating more than 1,000 cafes across the United States, serving a variety of clients such as corporations, universities, museums, and public restaurants. Known for their commitment to socially and environmentally responsible sourcing, Bon Appetit prides itself on using fresh, local ingredients and cooking everything from scratch. Their dedication to sustainable practices, including sourcing sustainable seafood and cage-free eggs, sets them apart in the foodservice industry. As part of the Compass Group, a global leader in foodservice management, Bon Appetit offers a collaborative and inclusive work environment focused on diversity and... Show More

Job Requirements

Prior baking experience preferred
ability to follow recipes and production standards
ability to work full-time Monday through Friday from 6:30 am to 3:30 pm
ability to maintain sanitation and safety standards
ability to handle food items safely
ability to interact with customers politely
ability to lift and move bakery equipment as necessary
reliable and punctual
ability to complete production records accurately

Job Qualifications

Prior baking experience preferred
ability to follow recipes and production standards
strong attention to detail
customer service skills
ability to work in a fast-paced environment
good communication skills
ability to maintain cleanliness and sanitation standards
ability to work full-time during scheduled hours

Job Duties

Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
assist in production planning to meet daily requirements
ensure proper food preparation by utilizing approved recipes and following prescribed production standards and equipment
assist with completion of production records including waste tracking, used/unused portions and product shortages, inform supervisor when supplies are low
ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures
maintain sanitation and orderliness of equipment, supplies and utensils within work area
handle food items appropriately following all safety regulations during preparation and service
clean equipment and workstation thoroughly before leaving area, keep display equipment clean
interact with customers and resolve complaints in a friendly and customer-service oriented manner, relay customer concerns to supervisors
keep up with peak production and service calmly, accurately and efficiently
check to ensure that all food is presented, served and displayed per standards
follow sanitation and safety principles ensuring corporate and OSHA safety standards
complete assigned shift work in a timely and thorough manner
perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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