Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $18.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

competitive pay
on the job training
Opportunity for advancement
Employee Discounts
Positive work environment
Paid Time Off
Health Insurance

Job Description

Nothing Bundt Cakes (NbC) is a well-established bakery franchise known for its delicious, high-quality bundt cakes offered in a variety of flavors and sizes. With over 500 bakery locations across more than 40 U.S. states and Canada, NbC has built a strong reputation for bringing joy and sweetness to every celebration. The company prides itself on creating a warm and welcoming environment for its customers and employees alike. Each bakery is operated by a dedicated franchise owner/operator, which means employment opportunities are offered through individual franchise locations rather than the corporate entity. This unique ownership model allows franchisees to foster... Show More

Job Requirements

  • applicants must be 18 years of age or older
  • no formal education or work experience required
  • must be able to follow direction and stay focused on the task at hand until complete
  • standing, moving, bending, going in and out of walk-in freezer and coolers during shift is expected
  • flexibility to work various shifts including early mornings, evenings, weekends and holidays

Job Qualifications

  • no formal education required
  • previous experience as a baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus
  • must be able to follow direction and stay focused on the task at hand until complete
  • ability to stand, move, bend and work in various temperature conditions during shift
  • flexibility to work various shifts including early mornings, evenings, weekends and holidays

Job Duties

  • follows nbc proprietary recipes and cake production methods with precision and achieves productivity goals
  • effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
  • accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process
  • adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs
  • assists bakery manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required
  • nbc standards are met and informs management of any quality control issues
  • cleans sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift
  • complies with all health and safety guidelines and nbc policies and procedures, including strict adherence to dress code and personal hygiene

Job Qualifications

Experience

No experience required

Job Location

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