Baker

Manchester, NH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $25,000.00 - $30,000.00

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Job Description

Golden Corral is a well-established franchise organization known for providing a welcoming dining experience and high-quality food products across the United States. This franchise specifically operates in the foodservice industry, offering a buffet-style dining model recognized for its variety of freshly prepared food items. The franchise is committed to delivering a blend of freshly made baked goods and other dishes that emphasize freshness, taste, and presentation, all while adhering to strict quality and safety standards. The company’s franchise business model allows individual franchisees to operate their own locations independently, ensuring a personal investment in maintaining excellent guest experiences.

T... Show More

Job Requirements

High school diploma or equivalent
Previous experience in baking or food production
Ability to stand for extended periods
Ability to lift moderate weight
Availability to work weekends
Basic math skills for portioning and measuring
Understanding of food safety regulations

Job Qualifications

High school diploma or equivalent
Previous baking experience preferred
Ability to follow recipes and production guidelines accurately
Strong attention to detail and organizational skills
Good communication and guest service skills
Ability to work weekends and flexible hours
Knowledge of food safety and sanitation guidelines

Job Duties

Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
Prepares breakfast bakery items on weekends to meet production needs
Completes use and follows the buffet production system to ensure quality and shelf life compliance
Ensures every product in the bakery is fresh, tasty, visually appealing and hot when appropriate
Maintains quality by preparing all products following Golden Corral recipes and standards
Maintains proper portioning and recipe yields
Follows the Bakery and Dessert Café Production Guide
Is friendly and courteous to guests and assists them with baked goods
Knows and follows position responsibilities as they relate to just-in-time delivery
Performs duty roster and meets cleanliness, service, and quality standards
Follows local health department laws

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: