Baker

Providence, RI, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $14.00

Work Schedule

Flexible

Benefits

Fun environment

Flexible Hours

Free Meals

growth opportunities

Job Description

Dunkin' is a globally recognized leader in the baked goods and coffee industry, known for serving more than 3 million customers daily. Founded in 1950 by Bill Rosenberg, the first Dunkin' shop was opened in Quincy, Massachusetts, and since then, the brand has expanded significantly, becoming a ubiquitous presence worldwide. Dunkin' offers an extensive menu featuring 52 varieties of donuts, a variety of coffee beverages, bagels, breakfast sandwiches, and a range of other freshly baked goods. The Dunkin' brand prides itself on providing exceptional quality products and speedy service to fuel their customers' busy lives.

This particular opportunity is... Show More

Job Requirements

Provide excellent guest satisfaction service speed and product quality
Previous experience as a baker finisher in a bakery environment is preferred but not required we will train
Works well under pressure and in a fast-paced environment
Previous experience working in a cafe or quick service restaurant preferred
Show passion about results by setting compelling targets and delivering on commitments
Meet safety and sanitation standards
Anticipate and understand guests needs and exceed their expectations
Works well in a team environment

Job Qualifications

Previous experience as a baker finisher in a bakery environment is preferred but not required
Previous experience working in a cafe or quick service restaurant preferred
Works well under pressure and in a fast-paced environment
Show passion about results by setting compelling targets and delivering on commitments
Anticipate and understand guests needs and exceed their expectations
Works well in a team environment

Job Duties

Bake and finish the Companys baked good items including donuts bagels croissants etc
Execute proper pre-bake baking and post-bake procedures in a timely fashion to produce consistent high-quality finished baked products to customers
Properly prepare frost fill powder etc all donuts and food products to meet the company standards
Rack all finished items and have them ready for display
Maintain sanitation health and safety standards in all work areas
Verify that all prepared food items meet the requirements for quality and quantity
Clean stock and restock workstations at all times keeping kitchen area clean throughout each shift
Fill in on the floor as needed so this is a fast paced job with a variety of tasks from day to day

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: