Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $25,000.00 - $30,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Flexible Schedule
Job Description
Golden Corral is a leading family dining restaurant franchise known for its wide variety of freshly prepared foods served in a warm and welcoming environment. With a commitment to quality, taste, and service, Golden Corral has built a strong reputation among diners for offering an enjoyable and satisfying dining experience. The franchise organization focuses on delivering consistent hospitality with a diverse buffet-style menu that caters to guests of all ages, featuring everything from hearty meals to sweet desserts. Each franchise operates independently but upholds the brand's standards through dedicated management and staff who strive to deliver the best food and... Show More
Job Requirements
- High school diploma or equivalent
- Previous baking experience preferred
- Ability to stand for extended periods
- Ability to work early mornings and weekends
- Knowledge of local health and safety regulations
- Strong attention to detail
- Ability to maintain cleanliness and organization
Job Qualifications
- Experience in baking or food production
- Ability to follow recipes and production guides
- Good organizational and time-management skills
- Customer service skills
- Knowledge of food safety and sanitation practices
- Ability to work weekends
- Team player with good communication skills
Job Duties
- Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
- Prepares breakfast bakery items on weekends to meet production needs
- Completes use and follows the buffet production system to ensure quality and shelf life compliance
- Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate
- Maintains quality by preparing all products following Golden Corral recipes and standards
- Maintains proper portioning and recipe yields
- Follows the Bakery and Dessert Café Production Guide
- Is friendly and courteous to guests and assists them with baked goods
- Knows and follows position responsibilities as they relate to just-in-time delivery
- Performs duty roster and meets cleanliness, service, and quality standards
- Follows local health department laws
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter