Baker

Saint Paul, MN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $13.00 - $17.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

competitive pay

Employee Meals

Job Description

Dunkin' Donuts / Baskin-Robbins franchisee is a well-established business operating independently from Dunkin' Brands, Inc. or any of its affiliates. As a franchisee, the business takes pride in providing excellent service and quality products through a dedicated team of employees who work together to create a welcoming environment for guests. The franchise operates as part of a large network of independent franchisees, each managing their own employees, wage structures, and benefit programs. This ensures a unique work environment with opportunities for growth and development tailored to individual franchise operations.

The role of Baker at this Dunkin' Donuts / Baskin-Robbins ... Show More

Job Requirements

Minimum age requirements may apply
Ability to work night, weekend and holiday shifts
Ability to lift up to 50lbs
Reliable and punctual attendance
Ability to follow procedures related to food safety, cleanliness, and security
Ability to adhere to franchisee policies and brand standards

Job Qualifications

Able to operate restaurant equipment (minimum age requirements may apply)
Guest focus - anticipate and understand guests' needs and exceed their expectations
Passion for results - set compelling targets and deliver on commitments
Problem solving and decision making - make good decisions based on analysis, experience and judgment

Job Duties

Hold themselves accountable for their responsibilities on their shift
Night, Weekend and Holiday hours required
Adhere to schedule and arrive ready to work on time
Operations excellence for guest satisfaction
Adhere to brand standards and systems, delivering quality food and beverage to each guest
Maintain a clean and neat workstation
complete thorough cleaning of guest areas as directed
Prepare all products following appropriate recipes and procedures
Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
Comply with all restaurant, Brand, and franchisee policies
Able to lift up to 50LBS

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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