Job Overview

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Compensation

Type:
Salary
Rate:
Range $25,000.00 - $30,000.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
employee discount
Training and development opportunities

Job Description

Our franchise organization is a proud member of the Golden Corral family, a well-known and respected brand in the food service industry, famous for its buffet-style dining and freshly prepared meals. As an independently owned and operated franchisee of Golden Corral Corporation, we uphold their high standards of quality, freshness, and customer service while delivering a unique, friendly environment for guests to enjoy a variety of delicious food options. We are dedicated to maintaining a clean and welcoming atmosphere, where every meal is prepared with care and every guest is treated with hospitality that makes them feel at home. Our... Show More

Job Requirements

  • High school diploma or equivalent
  • Experience in bakery production or food service preferred
  • Ability to stand for extended periods
  • Ability to follow food safety guidelines
  • Good manual dexterity
  • Reliable and punctual
  • Ability to work weekends and flexible shifts

Job Qualifications

  • Prior baking experience preferred
  • Ability to follow detailed recipes and procedures
  • Strong attention to quality and detail
  • Good communication and customer service skills
  • Ability to work in a fast-paced environment
  • Willingness to work weekends and flexible hours
  • Ability to maintain cleanliness and adhere to health standards

Job Duties

  • Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
  • Prepares breakfast bakery items on weekends to meet production needs
  • Completes use and following of the buffet production system to ensure quality and shelf life compliance
  • Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate
  • Maintains quality by preparing all products following Golden Corral recipes and standards
  • Maintains proper portioning and recipe yields
  • Follows the Bakery and Dessert Café Production Guide
  • Is friendly and courteous to guests and assists them with baked goods
  • Knows and follows position responsibilities as they relate to just-in-time delivery
  • Performs duty roster and meets cleanliness, service, and quality standards
  • Follows local health department laws

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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