Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Flexible Schedule
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted in a commitment to service and unified by a strong sense of purpose, Aramark dedicates itself to doing great things for its employees, partners, communities, and the planet. Emphasizing equal employment opportunities, the company fosters an inclusive environment where diverse talents and backgrounds come together to create a positive impact. Known for offering comprehensive career development, Aramark supports its employees in fueling their passions, developing their talents, and reaching their full potential through a variety of growth... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in baking or related food preparation preferred
- knowledge of food safety and sanitation standards
- ability to operate kitchen equipment safely
- capable of standing for extended periods and performing physical tasks such as lifting and bending
- ability to follow detailed recipes and instructions
- willingness to obtain food safety certification if not already certified
- good communication skills
Job Qualifications
- Previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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