Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $29.00
Work Schedule
Standard Hours
Benefits
Tuition remission for Employees
Tuition remission for spouses and children
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k Retirement Plan
403B retirement plan
Paid holidays
sick pay
Vacation pay
Job Description
Boston College, founded in 1863, is a prestigious Jesuit, Catholic university located just six miles from downtown Boston. It is known for its rigorous academic programs and vibrant campus community. With an enrollment of 9,654 full-time undergraduates and 5,072 graduate and professional students, Boston College ranks 37th among national universities. The institution employs 923 full-time faculty and 1,336 full-time equivalent faculty members, supported by 2,822 non-faculty employees. Operating with a budget of $1.4 billion and an endowment exceeding $3.9 billion, Boston College is widely recognized for its commitment to excellence in education, research, and community engagement. The university fosters an... Show More
Job Requirements
- Formal training in baking preferred but not required
- NRA ServSafe certification required
- MRA Allergen certification required
- One to three years experience as a baker or baker's helper
- Experience in high volume high quality bakery
- Must possess knowledge of a wide range of baking techniques and donut making safe equipment handling procedures, sanitation and safety
Job Qualifications
- Formal training in baking preferred but not required
- NRA ServSafe certification required
- MRA Allergen certification required
- One to three years experience as a baker or baker's helper
- Experience in high volume high quality bakery required
- Knowledge of a wide range of baking techniques and donut making
- Safe equipment handling procedures
- Sanitation and safety knowledge
Job Duties
- Supervises and monitors assigned work to support personnel
- Portions and prepares mixed dough for ovens and fryers using appropriate machines and equipment
- Operates ovens maintaining maximum capacity
- Operates fry-o-later maintaining maximum capacity
- Produces specialty items for catered functions
- Decorates cookies, cakes, and pastries by hand
- Loads baked products on trays and trucks for transport to units
- Monitors and utilizes inventory controls
- Assists in training other support staff in specific tasks
- Monitors and participates in the sanitation of work and cooking area
- Cleans work areas and benches
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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