Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.75 - $18.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
safety programs
Job Description
The Marzetti Company (Nasdaq: MZTI) is a leading manufacturer and seller of specialty food products renowned for its commitment to quality and flavorful offerings. Established as a key player in the food industry, Marzetti serves a broad market with popular retail brands such as Marzetti dressings and dips, New York Bakery garlic breads, and Sister Schubert's dinner rolls. In addition to these iconic brands, the company holds exclusive license agreements for well-known restaurant sauces including Olive Garden dressings, Chick-fil-A sauces and dressings, Buffalo Wild Wings sauces, Arby's sauces, Subway sauces, and Texas Roadhouse steak sauces and frozen rolls, positioning itself... Show More
Job Requirements
- High school diploma or GED
- experience in a manufacturing or bakery environment preferred
- ability to lift 40 to 50 pounds and stand for 8 to 10 hour shifts
- willingness to work overtime and weekends as needed
- knowledge of OSHA and HACCP safety standards
- ability to follow detailed standard operating procedures
- physical capability to perform tasks involving crouching, climbing, and bending
- commitment to workplace safety and quality
Job Qualifications
- A high school diploma or GED certificate
- ability to read and understand written bakery formulas
- ability to work independently and as part of a team
- adaptability and self-motivation
- clear, concise, and timely written and oral communication skills
Job Duties
- Review all pertinent SOP's and act as a Qualified Individual for the position
- prepare and mix bread dough according to bakery formulas and production schedules
- bake dough following defined procedures
- record bakery batch information and communicate details to the next shift
- keep lids closed on salt and dough conditioner containers when not in use
- perform sanitation activities in the bakery area
- ensure compliance with quality, food safety, 5S, OSHA, and HACCP programs
- participate in safety and operational excellence initiatives
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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